Author Topic: Pulled the trigger...  (Read 3568 times)

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Offline Jaxon

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Re: Pulled the trigger...
« Reply #14 on: October 24, 2014, 07:27:33 PM »
are you still smoking on your Old Country smoker??

I didn't use the Pecos during the hot, humid summer...relied on the Akorn and the MES mostly...used the Weber a bit, too.
As the weather cools down, I'll be using the Pecos more often.
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Offline Keymaster

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Re: Pulled the trigger...
« Reply #15 on: October 24, 2014, 08:42:03 PM »
That's a Beauty Jaxon!!

Offline TwoPockets

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Re: Pulled the trigger...
« Reply #16 on: October 25, 2014, 03:58:24 PM »
Nice Jack! Now get that thing dirty.
Ken

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Offline Pam Gould

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Re: Pulled the trigger...
« Reply #17 on: October 25, 2014, 04:05:58 PM »
WTG Jaxon..your gonna love it..I have the same thing in Copper color. Bought it this summer and the ash catcher is the same as yours. It's at the lake but coming home for the winter. She sure is pretty copper colored. Cleaning & emptying is a breeze. Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline Las Vegan Cajun

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Re: Pulled the trigger...
« Reply #18 on: October 25, 2014, 06:04:31 PM »
Great grill, can't wait to see it getting used. ;)
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Offline RAD

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Re: Pulled the trigger...
« Reply #19 on: October 26, 2014, 12:50:30 PM »
You are going to love that grill. It has turned out to be one of the best cookers. I have two racks of ribs going now, it will make some of the best ribs, trust me. Set for indirect heat and let it do its thing. 
Love to cook and eat

Offline Jaxon

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Re: Pulled the trigger...
« Reply #20 on: October 26, 2014, 10:12:49 PM »
Rad, I saw your pics, but couldn't tell how you set up your grill.

Do me a favor and take pics without the top grate on so I can see how you do the foil.

Thanx...
<><
You're at the top of the food chain...eat like it!

Offline RAD

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Re: Pulled the trigger...
« Reply #21 on: October 27, 2014, 06:23:21 AM »
Jax,

take a look at my rib post and let me know if you need more pics.
Love to cook and eat

Offline Jaxon

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Re: Pulled the trigger...
« Reply #22 on: October 28, 2014, 08:23:22 PM »
Jax,

take a look at my rib post and let me know if you need more pics.

Looks like a lot of foil under the grates, but I can't see how you set it up.  Next time you cook 'em, Take a pic before you put the top grate on.  Thanx...
<><
You're at the top of the food chain...eat like it!

Offline Jaxon

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Re: Pulled the trigger...
« Reply #23 on: October 28, 2014, 08:30:49 PM »
Did some ribs today...A rack I cut into two pieces.
Here's the video...they DID turn out.
<><
You're at the top of the food chain...eat like it!

Offline TMB

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Re: Pulled the trigger...
« Reply #24 on: October 28, 2014, 08:34:19 PM »
Those look great!  Pass me some Jack
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Offline smokeasaurus

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Re: Pulled the trigger...
« Reply #25 on: October 28, 2014, 08:54:38 PM »
Don't pass em all to Tommy, save a bone for Old Smoke  8)
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Offline Las Vegan Cajun

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Re: Pulled the trigger...
« Reply #26 on: October 29, 2014, 11:17:53 AM »
Don't pass em all to Tommy, save a bone for Old Smoke  8)

Save a bone for me too.  ;)
Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Smokerjunky

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Re: Pulled the trigger...
« Reply #27 on: October 29, 2014, 03:01:55 PM »
To quote Cousin Eddie from Christmas Vacation "If there half as good as they look you're in for a real treat"!!

They look incredible.
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