So on the way home last night my wife informed me that she thought it was a good idea for me to take some time off from the remodel of our house. It was time for me to head for the mountains to go hunting. That was a cause for celebration so I decided to do something special for her....
Grabbed some wild caught copper river salmon, brushed it with some EVOO, a bit of garlic salt, a bit of dill, some Old Bay and then polk-dots of capers. Laid it on a cedar plank and put on the Weber with in-direct heat and cherry wood for some smoke. When the salmon was close I tossed some Sirloins on over the coals and cooked them up real quick.
Looks pretty good, I was worried that it would be too smoky
I got it a bit too warm to fast, but not too bad. Salmon had a very light smoky flavor that was just about the right blend. Sorry about not having any plating shots, I went out to grab hunting gear and they were almost done eating
Enjoy!
