Last time I did wings on the Weber I did them circling the heat, this time I put the heat on the ends and lined the wings down the center, I needed to add a rack for more space. I think the circle gives me more space. Both ways make some outstanding wings.
I season with S/P/G and I like to add some smoke when I cook the wings on the weber. Adds great color and flavor.
First run at doing wings back early Oct.
Heat on the ends, wings lined down the center (we do a lot of wings)
About 45 minutes in
Half sauced and half no sauce.