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Author Topic: Smoke/ Grilled Trout  (Read 1144 times)

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Offline LostArrow

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Smoke/ Grilled Trout
« Reply #-1 on: July 21, 2012, 10:26:36 PM »
Marinated 2 fresh trout in Italian dressing for 45 min then oiled & rubbed inside & out with Greek Spice, ( very citrus based).
Indirect smoked for about 20 minutes, then seared over coals for 4 min. / side.

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Offline mikecorn.1

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Smoke/ Grilled Trout
« on: July 21, 2012, 10:44:40 PM »
Nice!!  I like the grill marks.


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Offline smokeasaurus

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Re: Smoke/ Grilled Trout
« Reply #1 on: July 22, 2012, 10:25:32 AM »
Bet that was good eats LA!!
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Offline LostArrow

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Re: Smoke/ Grilled Trout
« Reply #2 on: July 22, 2012, 11:35:55 AM »
I'm getting this down.
First few times over smoked the fish.
Fatty fish absorb smoke very easily . 20 minutes gives a subtle smoke flavor.
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New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline smokeasaurus

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Re: Smoke/ Grilled Trout
« Reply #3 on: July 22, 2012, 12:28:47 PM »
What kind of wood do you use for fish LA?
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Offline LostArrow

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Re: Smoke/ Grilled Trout
« Reply #4 on: July 22, 2012, 01:33:28 PM »
Quote from: smokeasaurus on July 22, 2012, 12:28:47 PM
What kind of wood do you use for fish LA?
This was smoked with a handful of apple pellets , I'd like to try Adler but not available here.
I've ruined fish before by over smoking so I'm very careful to limit time & use the mildest wood I've got around!
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New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline muebe

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Re: Smoke/ Grilled Trout
« Reply #5 on: July 22, 2012, 02:09:52 PM »
I like alder or maple with fish.

Trout looks real good LA ;)
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