Bipolar 'Buffalo' Wings

[squirtthecat]

2 ways.   

Tatonka Dust on the left, Tabasco Buffalo on the right.



Oiled up with some Red Pepper Annie's EVOO and get dirty.






Into the Traeger at 255° or so.   They were still frozen (duh moment..), so we'll check back in an hour.




Shouldn't be hard to tell apart.   

[muebe]

I have never seen the Tabasco buffalo sauce! Is that new?

[squirtthecat]

I have never seen the Tabasco buffalo sauce! Is that new?

I think it came out back in May..

Giving the wings another 15 minutes and then it is time for lunch!

[squirtthecat]

Done and done.






Lunch!

[smokeasaurus]

one of each please........well if you insist.....five of each please.........

[muebe]

Too late Smoke I already snagged the plate 

[smokeasaurus]

Have I ever told you Muebe that sharing is caring?

[squirtthecat]

Hands down we have a winner!    Tatonka Dust by a bison's length!

Muebe said it the other day and I concur.  It gives chicken that 'grocery store rotisserie chicken' flavor.  Outstanding.

I kept one of each in the fridge for MrsSTC to sample.

The Tabasco Buffalo was 'meh'.   No heat, just that 'buffalo' thing going on in the background.

[muebe]

Yeah that Tatonka dust is real good!

I won't bother buying that Tabasco buffalo sauce after your results Squirt. Sounds like a gimmick

[nepas]

Them look good.

How does one get the dust?

[smokeasaurus]

I join Nepas in wondering where do you get it???

[tatonka3a2]

Looks great...wish I had some chicken thawed out about now!!

Glad to hear you liked the Tatonka Dust!!   

[squirtthecat]

I join Nepas in wondering where do you get it???

Another forum friend sent me some to try out.  It's not in production yet.

I think they lurk here..   

[fpnmf]

Tasty looking wings!!

   Craig

[sparky]

wings look very yummy squirt.  nice job buddy.