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simply GROSS
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Topic: simply GROSS (Read 3297 times)
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muebe
Hero Member
Posts: 14918
Santa Clarita,Ca
Re: simply GROSS
«
Reply #14 on:
December 14, 2014, 08:33:19 PM »
Don't forget to save the jelly for gravy!
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
HighOnSmoke
Global Moderator
Hero Member
Posts: 9885
Palm Bay, Florida
Re: simply GROSS
«
Reply #15 on:
December 15, 2014, 11:41:20 AM »
Quote from: TMB on December 14, 2014, 06:58:44 PM
Home style goodness?? Who the H#LL cooks like that??
Not in my home!!
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Mike
Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
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PK Original Grill
Weber Jumbo Joe
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ACW3
Hero Member
Posts: 8397
Morganton, NC
Re: simply GROSS
«
Reply #16 on:
December 15, 2014, 11:49:18 AM »
CaptJack,
Me thinks you struck a nerve!!
Art
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MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
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hikerman
Hero Member
Posts: 6662
Re: simply GROSS
«
Reply #17 on:
December 15, 2014, 12:01:22 PM »
Ahem....that would be the same chicken in canned chicken noodle soup!
And that jelly, same stuff in canned hams. What the #@&$ is it? Looks like Vaseline!
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simply GROSS