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Author Topic: Pork Roast......Nothing Fancy  (Read 3640 times)

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heathen

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Pork Roast......Nothing Fancy
« Reply #-1 on: November 30, 2014, 06:22:15 PM »
Wife got me a A-Maze-N Smoke Tube for my birthday (isn't till Friday but it was a nice day so she let me play with it early), wasn't sure what to cook so I rooted through the freezer and found a package labeled "Boneless Pork Roast". I am no butcher by any means so I have no clue what kind of roast it is/was.
 
I didn't do anything fancy with it at all, just gave it my normal coat of Olive Oil, then sprinkled it with Tatonka Dust.
 
Sitting on the counter waiting on grill to come to temp


Going in


Internal Temp at 155 after 4hrs, cranked the heat to 275 to finish it off


Finally done and ready to eat


Decided to cut it in half to see how the smoke was in the middle


Didn't get any pics after it was sliced up, the kids were eating it as fast as I was slicing it. They did save me enough for 2 sammies though.......lol
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Offline smokeasaurus

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Re: Pork Roast......Nothing Fancy
« on: November 30, 2014, 06:26:09 PM »
Looks fancy to me. Nice smoke ring. Glad you got some sammies as well  :)
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Offline sliding_billy

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Re: Pork Roast......Nothing Fancy
« Reply #1 on: November 30, 2014, 06:40:48 PM »
Looks great!
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Offline Pappymn

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Pork Roast......Nothing Fancy
« Reply #2 on: November 30, 2014, 06:41:07 PM »
Looks great. Nice color. A lot of us here....but not all, pull our pork at 145 degrees.
« Last Edit: November 30, 2014, 06:57:42 PM by Pappymn »
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Offline Big Dawg

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Re: Pork Roast......Nothing Fancy
« Reply #3 on: November 30, 2014, 06:47:21 PM »
Looks like you got a half a pork loin there, very tasty ! ! !

Agree with 145°, especially if you're going to crust it up.

Regardless, yours looks really moist !!





BD
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heathen

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Re: Pork Roast......Nothing Fancy
« Reply #4 on: November 30, 2014, 06:57:20 PM »
Thanks for the positive comments, I am still figuring this pellet grill out. Have only had it a few months.

I was originally going to make pulled pork, but what little did I know that wouldn't pull at all. So we sliced it up. It was moist, but there wasnt the juice I normally like. The wife and kids loved it, so thats the important part.  :D

I will definitely give it a go at 145, I have doing 160 for sliced pork. 
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Offline muebe

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Re: Pork Roast......Nothing Fancy
« Reply #5 on: November 30, 2014, 06:58:36 PM »
145F is safe for pork. Don't be afraid ;)

Great looking roast!
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Offline Pappymn

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Pork Roast......Nothing Fancy
« Reply #6 on: November 30, 2014, 07:00:26 PM »
I think I should not have said "pull the pork at 145". I use that temp only for chops and sliced pork. Pulled pork is an entirely different deal.
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Offline ACW3

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Re: Pork Roast......Nothing Fancy
« Reply #7 on: November 30, 2014, 07:35:10 PM »
Definitely, GOOD EATS!!!

Art
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Offline HighOnSmoke

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Re: Pork Roast......Nothing Fancy
« Reply #8 on: November 30, 2014, 07:37:00 PM »
Great looking pork roast! I also cook pork, except butt, to 145. Safe and very juicy at that temp.
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Offline TMB

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Re: Pork Roast......Nothing Fancy
« Reply #9 on: November 30, 2014, 08:32:50 PM »
Quote from: ACW3 on November 30, 2014, 07:35:10 PM
Definitely, GOOD EATS!!!

Art
X2,   I want some!!!
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Offline TentHunteR

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Re: Pork Roast......Nothing Fancy
« Reply #10 on: November 30, 2014, 08:40:12 PM »
Here's another vote for pulling at 145°, but honestly, what you did looks great! And if your family liked it, how can you argue with that? :)
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Offline Smokin Don

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Re: Pork Roast......Nothing Fancy
« Reply #11 on: December 01, 2014, 01:17:16 AM »
Looks great!!! and I agree too on the 145 for boneless pork loins. I used to do the 160 too and had a hard time going to 145 deg. but now love it. Try it at 145 and then choose what's best for you & family. Don
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Offline CDN Smoker

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Re: Pork Roast......Nothing Fancy
« Reply #12 on: December 01, 2014, 01:47:58 AM »
Can't beat the Dust, bet it tasted Awesome ;D
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heathen

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Re: Pork Roast......Nothing Fancy
« Reply #13 on: December 01, 2014, 11:51:53 AM »
Thanks again all, will definitely give the 145 a try next time we are doing Pork.

It sure did CDN Smoker, since getting my first bottle a couple months ago, it goes on darn near everything I cook.
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