Wife got me a A-Maze-N Smoke Tube for my birthday (isn't till Friday but it was a nice day so she let me play with it early), wasn't sure what to cook so I rooted through the freezer and found a package labeled "Boneless Pork Roast". I am no butcher by any means so I have no clue what kind of roast it is/was.
I didn't do anything fancy with it at all, just gave it my normal coat of Olive Oil, then sprinkled it with Tatonka Dust.
Sitting on the counter waiting on grill to come to temp
Going in
Internal Temp at 155 after 4hrs, cranked the heat to 275 to finish it off
Finally done and ready to eat
Decided to cut it in half to see how the smoke was in the middle
Didn't get any pics after it was sliced up, the kids were eating it as fast as I was slicing it. They did save me enough for 2 sammies though.......lol