« Reply #20 on: December 05, 2014, 03:55:42 PM »
Welcome from mid Alabama. If there is a bad thing about this forum it will be that you joined to learn about the SRG but after you read about all the other cookers folks here use, you will go broke buying other cooking gear.
Ain't that the truth.
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)