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Author Topic: Home-cured ham -- ideas?  (Read 645 times)

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Offline bbqchef

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Home-cured ham -- ideas?
« Reply #-1 on: December 04, 2014, 06:54:47 AM »
I've been asked by my editor for an article on home-cured and smoked ham...

I've done bacon before so I'm thinking it's the same process but does anyone have suggestions?

Thanks!

Mike
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Offline TMB

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Re: Home-cured ham -- ideas?
« on: December 04, 2014, 09:36:29 AM »
Quote from: bbqchef on December 04, 2014, 06:54:47 AM
I've been asked by my editor for an article on home-cured and smoked ham...

I've done bacon before so I'm thinking it's the same process but does anyone have suggestions?

Thanks!

Mike
Wait on Clff (TentHunter) or Chris (Tenpoint5) they know hams
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Offline teesquare

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Re: Home-cured ham -- ideas?
« Reply #1 on: December 04, 2014, 09:38:57 AM »
Or....look in the Charcuterie section. All we ask is that you give credit to LTBBQ and the thread OP in the article.
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Offline GusRobin

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Re: Home-cured ham -- ideas?
« Reply #2 on: December 04, 2014, 12:46:23 PM »


Quote
Wait on Clff (TentHunter) or Chris (Tenpoint5) they know hams

I have done Chris' recipe a number of times and it has come out very good each time.
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