We were busy today getting our home ready for our holiday travelers. I also found some time to cold-smoke cheese, and sea salt. Plus warm smoke a ham and a dbl. batch of Smokin Don's Hot and Spicy Pistachios. Plus made a batch of Sunday gravy! While all of this activity was going on a couple of bison steaks were taking a swim at 130F for about 4 hours. Boiled up the pasta, and steamed some corn. I got a pan screaming hot to sear the steaks and dinner was ready. Served with a bottle of zinfandel, the steak was tender and full of flavor, and the pasta with Sunday gravy brought back many memories of days gone by. It was a great way to start the holiday week!
Cheers!
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