Outdoor Cooking Equipment > Homebuilt & Modified Cookers
The WallyWill smoker V 1.0
BrewerDave:
Smoked the second batch today. Muenster, havarti, aged cheddar. The smoke has mellowed a bit in the first batch. I sealed those up in vacuum bags. With this batch I am leting the cheese rest in the fridge overnight and will start them in vacuum bags. 2 hours again in the WallyWill, pecan pellets in the smokincense.
Theres about 1.5 months left of cooler weather so I plan on smoking some serious cheese
BrewerDave:
150205_002 by thatbrewerdude, on Flickr
Cheddar from batch #1, smoked on 1/18. Needs another week or so for mellowing, but it's really good. I'm liking this cold smoking cheese thing. A lot
Savannahsmoker:
Nice looking smoker and another one I never heard of.
I like that on this site I can learn new things everyday.
BrewerDave:
I call it WallyWill because the smoker box was from walmart and the heating element was from a goodwill electric grill. I may have to create another moniker since this it will be a dedicated cold smoker.
Old Cold Wally?
Ideas, anybody?
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