The ham and stuffing look great! What kind of stuffing did you prepare for a ham?
Art
Its just a pretty basic recipe I found awhile ago on Webbers Blog and have since modified it some to suit our tastes. I use this same recipe for whatever I am having and just change the broth used in the mix for the meat I am having it with. Its nothing fancy, but it works for us. This is what I used today,
½ cup butter
1 leek stalk removed
2 stalks celery
12 ounce bottle of Guinness (the other 23 are for the cook!!)
1 cup chopped onion
2 tbsp fresh sage
2 tbsp fresh parsley
2 cups ham broth
2 eggs
6 cups of dried bread cubes
¼ tsp salt
¼ tsp pepper
I throw everything but the bread cubes in a skillet for about 10 - 15 mins, then add the bread cubes, mix it together and right to the grill for 30 mins on 350*
