Yesterday for lunch the kids told me they wanted some POCB's So I said sure here we go
Season with a little Salt Pepper and Garlic
fire up the 2 middle burners and set to medium
wait for the grill to warm up to
flop the burgers on frozen and start cooking and flipping
add cheese and a bun
tada you have POCB
Now for Supper Momma says she wants poke chops. 10.5 1/4 and I said we want ribeye steaks.
I got this idea that I wanted to add a little smoke to my steaks. Simple enough get lid off mason jar. Place puck in lid and set between the burners.
Fire up the grill and see what happens. Smoke is what happens!!
Albeit the puck burst into flames about 5 minutes into this ordeal when I opened the lid. A little beer took care of that. I will keep trying to find the right placement of the pucks to get good smoke in the grill. Thinking next try the puck will be in the same place just wrapped in foil with a couple holes in it.
Since it is a new grill I got out my new pigtail food flipper I got from Ghost9mm
And it is time to bring it all in
I didn't even need the searing burner for these
Got it all plated up couldn't wait I had to start eating. I did remember to snap a quick shot though. Added some cucumbers, a Baked Tater, and some Hickory Smoked Pepper Jack Cheese.
So far I am really impressed with the grill. It will take some getting used to as it does get hot and in a hurry.