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Author Topic: Christmas 2014 rib roast  (Read 2269 times)

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Offline flbentrider

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Christmas 2014 rib roast
« Reply #-1 on: December 25, 2014, 03:51:23 PM »
On the MAK @200F with BD Hickory.





IT was 120F - the plan was to put it in a 550F convection oven for 8 minutes, but the Mrs had the oven in use. So I used a torch of sorts (a electric fan-based charcoal starter) to put the crust on the outside













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Offline teesquare

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Re: Christmas 2014 rib roast
« on: December 25, 2014, 03:56:09 PM »
Looks outstanding! I have ours in Sous Vide right now. Will put some smoke on it - then sear for finish....

That corn casserole looks interesting. What is it? Got a recipe?
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Offline flbentrider

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Re: Christmas 2014 rib roast
« Reply #1 on: December 25, 2014, 04:01:47 PM »
Quote from: teesquare on December 25, 2014, 03:56:09 PM
Looks outstanding! I have ours in Sous Vide right now. Will put some smoke on it - then sear for finish....

That corn casserole looks interesting. What is it? Got a recipe?

We call it baked corn. I'll have to see if we have it written up.
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Offline ACW3

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Re: Christmas 2014 rib roast
« Reply #2 on: December 25, 2014, 04:06:40 PM »
Randy,
You did an outstanding job with that meal.  I hope my rib roast looks as good as yours. 

Art
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heathen

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Re: Christmas 2014 rib roast
« Reply #3 on: December 25, 2014, 04:30:08 PM »
That looks great, oh and the pie......pie!!!!!!
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Offline sliding_billy

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Re: Christmas 2014 rib roast
« Reply #4 on: December 25, 2014, 04:39:32 PM »
Great looking cook!
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Offline Pappymn

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Christmas 2014 rib roast
« Reply #5 on: December 25, 2014, 04:46:42 PM »
Holy beef Batman. You did that nice meat proud.
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Offline Braddymac

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Christmas 2014 rib roast
« Reply #6 on: December 25, 2014, 05:49:04 PM »
Wow.  Looks great!
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Offline Keymaster

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Re: Christmas 2014 rib roast
« Reply #7 on: December 25, 2014, 05:52:50 PM »
Awesome like every year Randy!! So is that a silicone covered rolling pin that could possibly not need floured to roll out dough?
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Offline flbentrider

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Re: Christmas 2014 rib roast
« Reply #8 on: December 25, 2014, 06:12:34 PM »
Quote from: Keymaster on December 25, 2014, 05:52:50 PM
Awesome like every year Randy!! So is that a silicone covered rolling pin that could possibly not need floured to roll out dough?

Thanks. She dusts the dough a little, but not the rolling pin.
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Offline flbentrider

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Re: Christmas 2014 rib roast
« Reply #9 on: December 25, 2014, 06:57:53 PM »
Quote from: flbentrider on December 25, 2014, 04:01:47 PM
Quote from: teesquare on December 25, 2014, 03:56:09 PM
Looks outstanding! I have ours in Sous Vide right now. Will put some smoke on it - then sear for finish....

That corn casserole looks interesting. What is it? Got a recipe?

We call it baked corn. I'll have to see if we have it written up.

http://www.letstalkbbq.com/index.php?topic=1923.msg18977#msg18977
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Offline Las Vegan Cajun

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Re: Christmas 2014 rib roast
« Reply #10 on: December 25, 2014, 07:43:53 PM »
Great looking meal, excellent job on the rib roast.  ;)
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Offline tlg4942

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Re: Christmas 2014 rib roast
« Reply #11 on: December 25, 2014, 07:47:02 PM »
Looks great, like Tim I really like the looks of that corn casserole ...
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Offline teesquare

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Re: Christmas 2014 rib roast
« Reply #12 on: December 25, 2014, 08:00:46 PM »
Thanks Randy!

( I should have looked int he side dishes first.... :) )
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Offline Smokin Don

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Re: Christmas 2014 rib roast
« Reply #13 on: December 25, 2014, 10:40:31 PM »
That's some mighty fine cooking FL!!! All looks delicious!!! Don
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