16lb Brisket
The spice players
Plus an unexpected player
On the MAK 2 star @225F
The next morning
FTC and head to the stadium for the tailgate
So we have out our chairs and table - with chips, veggies and ranch dip. People around us are grilling, struggling with charcoal, and trying to keep their gassers lit in the wind. And there we sit with the table and the chips and dip. Until I break out the cutting board and the cooler with the brisket in it. All the tailgaters downwind came over when I unwrapped the brisket, wondering where it came from. LOL.
