Author Topic: Weber and the VORTEX (Read 3092 times)

Jaxon · « **Reply #14 on:** January 02, 2015, 04:30:23 PM »

Quote from: TMB on January 02, 2015, 02:39:29 PM

Beautiful Jack, what rub and sauce did ya' use?

I have a hybrid sauce that starts with Hubba Bubba...can't tell ya the rest, but everybody likes it.

The rub I have developed from a "base" I found in an old magazine. It's working, too.

RAD · « **Reply #15 on:** January 02, 2015, 06:27:50 PM »

some of the best bones I've seen in awhile. Nicely done.

Las Vegan Cajun · « **Reply #16 on:** January 03, 2015, 01:08:44 AM »

Great looking bones, I bet Sparky would approve.

sparky · « **Reply #17 on:** January 03, 2015, 01:30:41 AM »

Quote from: Las Vegan Cajun on January 03, 2015, 01:08:44 AM

Great looking bones, I bet Sparky would approve.

got that right. most excellent.

smokeasaurus · « **Reply #18 on:** January 03, 2015, 11:46:33 AM »

What a great set-up for indirect cooking in the Weber. I don't really care for the Weber rib racks...gonna look at the one you used.

Author Topic: Weber and the VORTEX (Read 3092 times)

Jaxon

Re: Weber and the VORTEX

RAD

Re: Weber and the VORTEX

Las Vegan Cajun

Re: Weber and the VORTEX

sparky

Re: Weber and the VORTEX

smokeasaurus

Re: Weber and the VORTEX