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Author Topic: Oak Smoked Sous Vide Country Style Ribs  (Read 3849 times)

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Offline HighOnSmoke

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Oak Smoked Sous Vide Country Style Ribs
« Reply #-1 on: December 31, 2014, 05:53:53 PM »
The bone-in CSR’s were cold smoked for 1.5 hours over a large pan of ice. It was 44 degrees outside yesterday.   
Internal temp after smoking was 39 degrees.  They were given a light coating of EVOO and seasoned with Top
Secret #2.  Vacuum sealed and waiting for the hot tub to come up to 140 degree temp.  These will be enjoying
the tub for the next 21 to 24 hours.


Both packages into the pool to get happy!


Here they are after 22 hours.  Definitely fall apart done!


Here’s your plate with some leftover sweet heat beans.


These were melt in your mouth delicious with a light smoky flavor.  I will definitely do CSR’s this way again.

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Mike

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Offline hikerman

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Re: Oak Smoked Sous Vide Country Style Ribs
« on: December 31, 2014, 07:34:25 PM »
Oh those do look juicy Mike! Very nice job indeed!
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Offline sliding_billy

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Re: Oak Smoked Sous Vide Country Style Ribs
« Reply #1 on: December 31, 2014, 07:46:09 PM »
Good looking CSRs!
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Offline Pappymn

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Oak Smoked Sous Vide Country Style Ribs
« Reply #2 on: December 31, 2014, 08:51:27 PM »
Mmmmmmm....... Awesome
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Offline sparky

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Re: Oak Smoked Sous Vide Country Style Ribs
« Reply #3 on: December 31, 2014, 09:02:38 PM »
nicely done mike.   8)
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Offline muebe

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Re: Oak Smoked Sous Vide Country Style Ribs
« Reply #4 on: January 01, 2015, 12:29:33 AM »
Great job Mike!

They look great!
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Offline Las Vegan Cajun

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Re: Oak Smoked Sous Vide Country Style Ribs
« Reply #5 on: January 01, 2015, 02:38:38 AM »
Great looking CSR, nicely done. ;)
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Offline africanmeat

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Re: Oak Smoked Sous Vide Country Style Ribs
« Reply #6 on: January 01, 2015, 05:20:43 AM »
amazing
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Offline Pam Gould

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Re: Oak Smoked Sous Vide Country Style Ribs
« Reply #7 on: January 01, 2015, 08:06:31 AM »
Very nice Mike..love CSR's..I have a getting pretty big SV file now..keep 'em coming..what did you sear them on? Now that you got rid of the lil Traeger.   Pam   .☆´¯`•.¸¸. ི♥ྀ.
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Offline HighOnSmoke

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Re: Oak Smoked Sous Vide Country Style Ribs
« Reply #8 on: January 01, 2015, 08:57:51 AM »
Quote from: Pam Gould on January 01, 2015, 08:06:31 AM
Very nice Mike..love CSR's..I have a getting pretty big SV file now..keep 'em coming..what did you sear them on? Now that you got rid of the lil Traeger.   Pam   .☆´¯`•.¸¸. ི♥ྀ.

I didn't sear these Pam. I normally sear on my SRG, but this time decided to go with what came out of the tub. And I am sure that I have enough
other "toys" to use to replace the Traeger junior.  Besides, knowing my son he will get tired of it or when he transfers to another Coast Guard base
I will be getting it back. In the meantime I am eyeballing the new Rec Tec mini!  8) ;)
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Mike

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Offline Pam Gould

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Re: Oak Smoked Sous Vide Country Style Ribs
« Reply #9 on: January 01, 2015, 09:15:00 AM »
Quote from: HighOnSmoke on January 01, 2015, 08:57:51 AM
Quote from: Pam Gould on January 01, 2015, 08:06:31 AM
Very nice Mike..love CSR's..I have a getting pretty big SV file now..keep 'em coming..what did you sear them on? Now that you got rid of the lil Traeger.   Pam   .☆´¯`•.¸¸. ི♥ྀ.

I didn't sear these Pam. I normally sear on my SRG, but this time decided to go with what came out of the tub. And I am sure that I have enough
other "toys" to use to replace the Traeger junior.  Besides, knowing my son he will get tired of it or when he transfers to another Coast Guard base
I will be getting it back. In the meantime I am eyeballing the new Rec Tec mini!  8) ;)
nice choice..can't wait till the new guy cooks something on his..been watching them too.  Pam   .☆´¯`•.¸¸. ི♥ྀ.
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Offline ACW3

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Re: Oak Smoked Sous Vide Country Style Ribs
« Reply #10 on: January 01, 2015, 09:42:49 AM »
Really nice plate, Mike!! 

Art
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Offline Wing Commander

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Re: Oak Smoked Sous Vide Country Style Ribs
« Reply #11 on: January 01, 2015, 11:58:13 AM »
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Offline SocialDorkMelanie

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Re: Oak Smoked Sous Vide Country Style Ribs
« Reply #12 on: January 05, 2015, 09:05:26 AM »
Those look great!
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