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Author Topic: This ones for Pappy  (Read 2743 times)

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Offline RickB

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This ones for Pappy
« Reply #-1 on: January 07, 2015, 07:46:52 PM »
Sous vide lobster tail on a bed of risotto with peas and parm. I dare you not to eat this Pappy peas and all!



Enjoy!
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Offline Pam Gould

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Re: This ones for Pappy
« on: January 07, 2015, 07:49:02 PM »
recipe and directions please.  Looks perfect and you can add more peas for me.  Pam  GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.
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Offline RickB

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Re: This ones for Pappy
« Reply #1 on: January 07, 2015, 08:04:28 PM »
No problem. Shell two thawed lobster tails and vac pack with 2 tbl of butter. Into the bath at 130F for 45 minutes. This is just about the amount of time to cook the risotto. Add the frozen peas to the rice about 10 min before the rice is done. Plate the rice and peas and add the parm. Lobster on top and curl your toes!
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Offline ACW3

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Re: This ones for Pappy
« Reply #2 on: January 07, 2015, 08:06:32 PM »
Rick,
Tee and I were talking this afternoon about your short rib post.  I said, "I can't wait until Rick posts another lobster meal.  Prayers answered!!  Looks fantastic!!

Tell me more about the SV lobster and your risotto.  My wife's birthday is a couple of weeks away.  This would make a great meal for her.

Art
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Offline Pappymn

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This ones for Pappy
« Reply #3 on: January 07, 2015, 08:13:21 PM »
The Lobsterman strikes again! And you never disappoint. It looks really good. Their aren't too many peas for me to flick off my plate. I'll take one for the team
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Offline 1Bigg_ER

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Re: This ones for Pappy
« Reply #4 on: January 07, 2015, 08:28:25 PM »
Hahaha Pappy is coming around!
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Offline muebe

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Re: This ones for Pappy
« Reply #5 on: January 07, 2015, 09:57:05 PM »
Wow Rick! Looks outstanding even with the peas ;)
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Offline sparky

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Re: This ones for Pappy
« Reply #6 on: January 07, 2015, 11:14:37 PM »
take the peas out of my plate plz.   ;)
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Offline sliding_billy

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Re: This ones for Pappy
« Reply #7 on: January 08, 2015, 02:00:54 AM »
That looks great!
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Offline drholly

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Re: This ones for Pappy
« Reply #8 on: January 08, 2015, 02:04:04 AM »
That looks fantastic. I will take Pappy's peas.
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Offline HighOnSmoke

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Re: This ones for Pappy
« Reply #9 on: January 08, 2015, 07:22:32 AM »
Looks amazingly delicious!
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Offline africanmeat

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Re: This ones for Pappy
« Reply #10 on: January 08, 2015, 07:49:48 AM »
Quote from: Pam Gould on January 07, 2015, 07:49:02 PM
recipe and directions please.  Looks perfect and you can add more peas for me.  Pam  GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.
x2
it looks amazing
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Offline Las Vegan Cajun

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Re: This ones for Pappy
« Reply #11 on: January 08, 2015, 12:59:16 PM »
I'll take a plate of that along with any extra peas that others want to flick off their plates. ;)
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Offline pz

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Re: This ones for Pappy
« Reply #12 on: January 09, 2015, 03:11:27 AM »
Sous vide is an excellent cooking method for seafood.  There is such a fine temperature line between undercooked and rubber lobster, crab, and shrimp.  Sous vide makes it simple enough so that even the home cook can prepare perfectly cooked seafood.

Lobster looks great
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Offline Las Vegan Cajun

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Re: This ones for Pappy
« Reply #13 on: January 09, 2015, 12:00:56 PM »
Quote from: pz on January 09, 2015, 03:11:27 AM
Sous vide is an excellent cooking method for seafood.  There is such a fine temperature line between undercooked and rubber lobster, crab, and shrimp.  Sous vide makes it simple enough so that even the home cook can prepare perfectly cooked seafood.

Lobster looks great

I haven't tried seafood yet in SV, but it's time I give it a try, especially after seeing these results. ;)
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