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Author Topic: USDA Prime Rib Roast  (Read 3595 times)

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Offline Las Vegan Cajun

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USDA Prime Rib Roast
« Reply #-1 on: January 08, 2015, 01:46:48 PM »
Did this beauty in the Traeger, no need for sous vide since it was a USDA Prime cut.  Set the Traeger at 225F and let it ride for ~3 hours.  Once IT hit 120F, pulled it, foiled it, let it set for 20 minutes before carving.









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Offline sliding_billy

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Re: USDA Prime Rib Roast
« on: January 08, 2015, 02:01:19 PM »
I could hammer that roast all by myself.  :D
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Offline Las Vegan Cajun

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Re: USDA Prime Rib Roast
« Reply #1 on: January 08, 2015, 02:09:43 PM »
Quote from: sliding_billy on January 08, 2015, 02:01:19 PM
I could hammer that roast all by myself.  :D

I still got about 1/2 of it put away, sliced it into 3/4 inch slices, vacuumed sealed them, and will reheat them sous vide at 120F, they stay rare that way.
« Last Edit: January 08, 2015, 10:51:14 PM by Las Vegan Cajun »
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Offline TMB

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Re: USDA Prime Rib Roast
« Reply #2 on: January 08, 2015, 02:12:25 PM »
OH, my heart be still.    You will invite me next time right?  ;) ;)
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Offline hikerman

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Re: USDA Prime Rib Roast
« Reply #3 on: January 08, 2015, 02:13:45 PM »
Simply beautiful Ralph!   :P 
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Offline Smokin Don

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Re: USDA Prime Rib Roast
« Reply #4 on: January 08, 2015, 02:34:04 PM »
Does that ever look good!!! Nice cook!!! Quit teasing me with the corn on the cob!!!  :) Don
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Offline akruckus

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Re: USDA Prime Rib Roast
« Reply #5 on: January 08, 2015, 02:36:37 PM »
That is a thing of beauty
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Offline SmokinKat

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Re: USDA Prime Rib Roast
« Reply #6 on: January 08, 2015, 02:40:47 PM »
OOOOH nicely done!!   Sous vide must be amazing for reaheating without overcooking!  That roast is just divine! 
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Offline muebe

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Re: USDA Prime Rib Roast
« Reply #7 on: January 08, 2015, 03:01:08 PM »
Wow! Perfectly cooked!
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Offline Pappymn

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USDA Prime Rib Roast
« Reply #8 on: January 08, 2015, 03:07:54 PM »
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Offline Wingman

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Re: USDA Prime Rib Roast
« Reply #9 on: January 08, 2015, 03:46:13 PM »
OMG! Over the top.
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Offline Hub

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Re: USDA Prime Rib Roast
« Reply #10 on: January 08, 2015, 03:53:54 PM »
Just staring at your picture of that beautiful thing should be enough to cure a vegetarian on the spot.  Its good that I wasn't present for the unveiling because I'd probably have grabbed it, run off to a quiet corner and started gobbling -- very rude behavior.  The older I get the harder it is to overstimulate me, but that roast is one fantastic exception  ;D

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Offline nylic76

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Re: USDA Prime Rib Roast
« Reply #11 on: January 08, 2015, 04:05:46 PM »
If I had had an invite, I'd been on the next plane to Vegas.  That looks fantastic.
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Offline Pam Gould

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Re: USDA Prime Rib Roast
« Reply #12 on: January 08, 2015, 04:33:12 PM »
Absolutely perfect..good cook.  I would eat at your house any time.  Pam  GO BUCKS  .☆´¯`•.¸¸. ི♥ྀ.
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Offline TwoPockets

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Re: USDA Prime Rib Roast
« Reply #13 on: January 08, 2015, 06:12:28 PM »
Nice!
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