Ok, I had a bunch of grand things planned to cook this weekend, but we've got a flu bug working it's way around. And with 3 of us in 1500 sq/feet, it doesn't take long before 'tag, you're it!'
Let's go simple, shall we..
The flavor elements.
The star of the show. Grass fed Bison from Northern Wisconsin.
MAK is cruising at 350°, and my old Griswold is pre-heated, and lubed with some Annie's Roasted Red Pepper OO. In goes the Bison, and a healthy shake or 3 of Tatonka Dust.
This stuff is really lean, so it browns up quickly.
Add the Cajun Power Garlic and a can of Manwich.
I let it heat through for about 5 minutes, then dumped into my $12 crockpot to cruise along for the afternoon.
Hammer time..
PDG!
Now where did that can of Lysol go........
