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Author Topic: 45 hour chuck roast  (Read 5478 times)

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Offline Pappymn

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45 hour chuck roast
« Reply #-1 on: January 12, 2015, 06:36:36 PM »
Popped a chuck roast into the tub at 131 degrees for 45 hours.
Removed from the bag and hit it with my torch.

They say this technique will turn a chuck roast into tenderloin.....and they are right. After slicing, only needed a fork.

What I think will make this even better will be a quick sear over charcoal. I miss that flavor. Too cold to mess with that today.

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Offline drholly

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Re: 45 hour chuck roast
« on: January 12, 2015, 06:47:40 PM »
Dang, I can't wait. More details?
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Offline HighOnSmoke

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Re: 45 hour chuck roast
« Reply #1 on: January 12, 2015, 07:08:38 PM »
Looks fantastic Pappy!
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Offline sliding_billy

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Re: 45 hour chuck roast
« Reply #2 on: January 12, 2015, 07:16:07 PM »
Nice looking plate Pappy.
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Offline ACW3

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Re: 45 hour chuck roast
« Reply #3 on: January 12, 2015, 07:35:56 PM »
Pappy, when you "jumped into the pool" you did so from the high dive.  Don't stop now!!  You're inspiring us all.  I started a 50+ hour swim with some short ribs coated with Top Secret this morning.  I'll be reporting on this later.

Art 
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Offline Pappymn

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45 hour chuck roast
« Reply #4 on: January 12, 2015, 07:48:20 PM »
I didn't season the beef before bagging.....cuz I forgot.???
I think this would have improved results too. Which were awesome. Getting greedy now.
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Offline RAD

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Re: 45 hour chuck roast
« Reply #5 on: January 12, 2015, 08:01:59 PM »
That is a great looking chuckie
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Offline muebe

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Re: 45 hour chuck roast
« Reply #6 on: January 12, 2015, 08:13:23 PM »
Dang Pappy that is just gorgeous!
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Offline jjjonz

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Re: 45 hour chuck roast
« Reply #7 on: January 12, 2015, 08:43:15 PM »
looks prime to me.wow !!!!
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Offline fishingbouchman

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Re: 45 hour chuck roast
« Reply #8 on: January 12, 2015, 08:44:39 PM »
B. E. A.  Utiful
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Offline hikerman

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Re: 45 hour chuck roast
« Reply #9 on: January 12, 2015, 09:31:41 PM »
Hey, real nice job Pappy!  Your roast looks great and so do those taters!
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Offline IR2dum

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Re: 45 hour chuck roast
« Reply #10 on: January 12, 2015, 10:09:39 PM »
Pappy, that looks delicious.
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Offline 1Bigg_ER

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Re: 45 hour chuck roast
« Reply #11 on: January 12, 2015, 10:42:51 PM »
Pappy, that's justice to a chuck.
Could've taken it over the top with mashed peas.
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Offline pz

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Re: 45 hour chuck roast
« Reply #12 on: January 12, 2015, 11:16:40 PM »
That looks beautiful - chuck is a perfect cut for sous vide
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Offline Las Vegan Cajun

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Re: 45 hour chuck roast
« Reply #13 on: January 12, 2015, 11:27:58 PM »
OMG.....That looks fantastic, you done good. ;)
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