I have an 11 oz Chicken beast in the bath now at 145*. According to the recipe, I split it horizontally and spread a layer of some spinach and cream cheese mixture. Then folded it back together and slipped it in the bag. After 90 min (that's an hour and a half), I'm supposed to take it out and brown it in a skillet.
I hope this isn't another "green bean" type recipe. I'll let you know.