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Author Topic: Pork Steaks  (Read 2209 times)

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Offline smokeasaurus

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Pork Steaks
« Reply #-1 on: August 11, 2012, 07:46:39 PM »
These are all the rage on the Bullet forum.
Pork steaks are a Pork Butt sliced into 1 inch thick slices.
Seasoned them with Penzeys BBQ3000 and onto the Smokey Mountain at 250 with Hickory and Black Cherry for smoke


After 2.5 hours they are ready for the grill. Internal was about 160


Gettin Old Red ready for the first of many retro cooks to come


Sauced em and kept flipping em


Plated with some zucchini from the Victory garden. Had a crispy bark and moist and tender in the middle...these are a keeper!!
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Offline Pappymn

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Pork Steaks
« on: August 11, 2012, 09:11:21 PM »
Oh I like this.
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Offline teesquare

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Re: Pork Steaks
« Reply #1 on: August 11, 2012, 09:18:08 PM »
Looks real tasty!
T
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Offline TMB

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Re: Pork Steaks
« Reply #2 on: August 11, 2012, 11:00:50 PM »
Looks great!  I tried pork steak for the first time a few months back and really like them.

These make me want to cook some this week
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Offline muebe

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Re: Pork Steaks
« Reply #3 on: August 12, 2012, 01:26:01 AM »
Look real good Smoke!

Quite a load of pork steaks there ;)

Have you ever put them in a brine for a short time?
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Offline LostArrow

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Re: Pork Steaks
« Reply #4 on: August 12, 2012, 08:52:00 AM »
With the price of beef going up pork steaks may be the only steak I have this fall :(
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Offline teesquare

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Re: Pork Steaks
« Reply #5 on: August 12, 2012, 09:35:36 AM »
Quote from: muebe on August 12, 2012, 01:26:01 AM
Look real good Smoke!

Quite a load of pork steaks there ;)

Have you ever put them in a brine for a short time?

That is something I have not done with pork Mike! How long do you like to brine these?
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Offline smokeasaurus

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Re: Pork Steaks
« Reply #6 on: August 12, 2012, 09:40:52 AM »
I might "soak" em next time for probably -4- hours. I wouldn't do it to get moisture, but for flavor.......
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Offline teesquare

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Re: Pork Steaks
« Reply #7 on: August 12, 2012, 10:04:27 AM »
Quote from: smokeasaurus on August 12, 2012, 09:40:52 AM
I might "soak" em next time for probably -4- hours. I wouldn't do it to get moisture, but for flavor.......

Basic brine? - or what do you like Smoke?  I just saw an ad for pork steaks here for $1.69 lb. headed for the store today!
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Offline mikecorn.1

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Pork Steaks
« Reply #8 on: August 12, 2012, 10:16:03 AM »
Those are some good Looking hunks of meat. Nice color on them.


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Offline smokeasaurus

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Re: Pork Steaks
« Reply #9 on: August 12, 2012, 11:36:14 AM »
Yup a basic brine of salt brown sugar some of the rub you are using. What I really like is Kosmos Q pork soak!!
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Offline Pappymn

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Pork Steaks
« Reply #10 on: August 12, 2012, 12:43:04 PM »
Did you cut these yourself from a whole butt, or do you buy them this way?
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Offline smokeasaurus

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Re: Pork Steaks
« Reply #11 on: August 12, 2012, 01:02:36 PM »
The butcher sliced em with his ban saw about 1" thick.
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Offline Old Hickory

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Re: Pork Steaks
« Reply #12 on: August 12, 2012, 01:04:43 PM »
Nice , good looking steaks there Smoke.  Another great way to do pork.
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Offline Keymaster

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Re: Pork Steaks
« Reply #13 on: August 12, 2012, 01:37:52 PM »
Very nice cook, thanks for sharing!!! You just put a pork Hankering on me, off to the store I go :)
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