Here is one of the bones:
Final thoughts:
My apologies to Tendarub. I kinda turned em into a joke around here but I have to admit this is a pretty darn good product.
It took my ribs 1 hour and 10 minutes...not too shabby for fall off the bone ribs
The texture of the ribs were not spongy. The meat had some chew to it but was very tender. I knew when I cut the rib up that I was onto something. They cut the same as ribs that were on my smoker for 6 hours.
Wendy said the texture of the ribs on the meat side felt like the ribs were almost fried. She really enjoyed them and she didn't even add bbq sauce which she always does.
The ribs did not have a smoke ring, but they had a nice smokey flavor to them. They were really good and Wendy and I killed the entire rack in one setting.
Suggestions:
I would rub them down first with your favorite rub a couple of hours before adding the Tendarub and firing up the grill.
Use a good charcoal grill where you can control the air flow....( PK, Weber, Charbroil CB series)
Let the coals get past their heat curve before putting on the ribs.
I think I will try adding more rub to the rib when it is basted during the first 30 minutes for more flavor.
I have some Tendarub left and I am going to use it on some London Broil the next time we grill one up........Looks like I am going to have to order some more of this stuff......fall off the bones ribs in just about an hour........outrageous.
I would also like to thank everybody for putting up with a 54 year old man that plays with a little stuffed frog. My brother and I have the unenviable task of clearing out our parents house next week and the Tendarub challenge was a real nice way for me to get my mind off of things...and for that I thank and appreciate all of you