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Author Topic: Pork Steak stick Smoke  (Read 3305 times)

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Offline tlg4942

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Pork Steak stick Smoke
« Reply #-1 on: February 10, 2015, 04:24:11 PM »
  While making burgers and sausage the other day I decided to cut off a nice pork steak from a shoulder. 
I decided to sear it on the Hibachi and finish it in the grill wrapped in foil nice and slow.
 I built a fire with pecan sticks off a limb that fell in the yard. Topped those with three or four large chunks of oak lump charcoal.
 The pecan smelled really good so when I unwrapped the steak I decided to put it back on the now much cooler Hibachi with a few short pieces of pecan smoking pretty heavy.
Wow it turned out so good. Kerry s comment was "whatever you did to this you need to do more often". 
 I know some scoff at "sticks from the yard" but maybe they need to get out more...
 The other piece in the pick was the bone and I decided it would be good for picking at... And it was.
Picture is not that great from the phone but never the less..

 

[attachments deleted after 6 months]
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Terry "Way down in Alabama"

Offline TMB

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Re: Pork Steak stick Smoke
« on: February 10, 2015, 04:35:06 PM »
Looks good Terry.   I have not done those in awhile need to put them on the list
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Offline sliding_billy

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Re: Pork Steak stick Smoke
« Reply #1 on: February 10, 2015, 05:15:10 PM »
Good looking piece of poke.
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Offline Las Vegan Cajun

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Re: Pork Steak stick Smoke
« Reply #2 on: February 10, 2015, 05:45:21 PM »
Great looking pork steak. ;)
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Offline TentHunteR

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Re: Pork Steak stick Smoke
« Reply #3 on: February 10, 2015, 07:13:59 PM »
Nicely done!  I love pork steaks done low & slow until they are fork tender like that. YUM!!!
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Offline Savannahsmoker

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Re: Pork Steak stick Smoke
« Reply #4 on: February 10, 2015, 07:30:20 PM »
Looks and sounds good so I am going to try this.
Sounds like a good variation from pork chops.
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Offline ACW3

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Re: Pork Steak stick Smoke
« Reply #5 on: February 10, 2015, 07:56:35 PM »
Terry,
Ya done good, brother!!  I could hammer that!!

Art
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Offline Pappymn

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Pork Steak stick Smoke
« Reply #6 on: February 10, 2015, 09:33:20 PM »
I'll take the one on the left. Love the color
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Offline hikerman

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Re: Pork Steak stick Smoke
« Reply #7 on: February 10, 2015, 10:04:42 PM »
Oh yeah!  Very nice looking pork steak!
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Offline muebe

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Re: Pork Steak stick Smoke
« Reply #8 on: February 10, 2015, 10:49:31 PM »
Look great!
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Offline Tonybel

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Re: Pork Steak stick Smoke
« Reply #9 on: February 11, 2015, 12:12:43 AM »
Thanks for sharing.
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Offline Willy

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Re: Pork Steak stick Smoke
« Reply #10 on: February 11, 2015, 12:46:09 AM »
Nicely done, looks like a great plate
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Offline Pam Gould

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Re: Pork Steak stick Smoke
« Reply #11 on: February 11, 2015, 02:14:09 AM »
Terry..love poke steaks and love how you did them..and thinking of a cast iron hibachi for home for the winter, something small without covering everything up for snow. I cook more at the lake than at home any more. Can't wait for summer.  Pam  .☆´¯`•.¸¸. ི♥ྀ. 
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Offline HighOnSmoke

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Re: Pork Steak stick Smoke
« Reply #12 on: February 11, 2015, 03:31:15 AM »
Those look great Terry!
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Offline akruckus

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Re: Pork Steak stick Smoke
« Reply #13 on: February 11, 2015, 05:06:59 AM »
Yum!  Two of my neighbors know if they are cutting down or  trimming their oak or maple trees to save some pieces for me.  Nothing better than using wood that is around you!
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