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Author Topic: Pork Tendeloins Smoked then Seared  (Read 1218 times)

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Offline LostArrow

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Pork Tendeloins Smoked then Seared
« Reply #-1 on: August 13, 2012, 07:49:38 AM »
Marinated two tenderloins for 4-5 hours in balsamic vinaigrette & a little Hoover sauce.
Dried them put the two tloins together with grilling bands ( high temp silicone "rubber" bands)then coated  with amaze a steak & a spray of canola.
fire on one end the t- loins on the other for 90 min then directly over the fire & pulled @ 140F & rested

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Offline Keymaster

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Re: Pork Tendeloins Smoked then Seared
« on: August 13, 2012, 08:10:12 AM »
I'll bet that was delicious, Looks spectacular!!!
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Offline mikecorn.1

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Pork Tendeloins Smoked then Seared
« Reply #1 on: August 13, 2012, 08:15:56 AM »
Yeah, that does look goooood.


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Offline Wing Commander

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Re: Pork Tendeloins Smoked then Seared
« Reply #2 on: August 13, 2012, 08:31:52 AM »
Quote from: mikecorn.1 on August 13, 2012, 08:15:56 AM
Yeah, that does look goooood.

Oh yeah, it does!
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Offline smokeasaurus

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Re: Pork Tendeloins Smoked then Seared
« Reply #3 on: August 13, 2012, 09:10:26 AM »
That really looks good!!
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Offline teesquare

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Re: Pork Tendeloins Smoked then Seared
« Reply #4 on: August 13, 2012, 09:48:13 AM »
Looks great LA! What is Hoover Sauce?
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Offline LostArrow

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Re: Pork Tendeloins Smoked then Seared
« Reply #5 on: August 13, 2012, 06:10:04 PM »
Quote from: teesquare on August 13, 2012, 09:48:13 AM
Looks great LA! What is Hoover Sauce?
Hoover sauce is a Chinese type BBQ sauce/ marinade made in the back room of the general store in Louise Ms. Think hoisin  sauce with onion,garlic & a tiny bit of heat.
« Last Edit: August 13, 2012, 06:11:42 PM by LostArrow »
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Offline teesquare

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Re: Pork Tendeloins Smoked then Seared
« Reply #6 on: August 13, 2012, 07:02:00 PM »
Sounds really good....
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Offline muebe

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Re: Pork Tendeloins Smoked then Seared
« Reply #7 on: August 13, 2012, 08:13:41 PM »
Looks great!

The sugars in the sauce carmelized nicely ;)
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