Marinated two tenderloins for 4-5 hours in balsamic vinaigrette & a little Hoover sauce.
Dried them put the two tloins together with grilling bands ( high temp silicone "rubber" bands)then coated with amaze a steak & a spray of canola.
fire on one end the t- loins on the other for 90 min then directly over the fire & pulled @ 140F & rested