My youngest son, his wife and our granddaughter came up from Florida for the weekend. We wanted something
simple and quick for dinner, so decided on chicken Drumettes, burgers and dogs.
Drumettes on the left were marinated for 4 hours in Frank’s Hot Sweet Chili. They were then seasoned with
Oakridge BBQ Chicken and Game and topped with Smokin Guns Sweet Heat. The Drumettes on the right were
marinated for 4 hours in Zesty Italian dressing then seasoned with Mo Rockin and topped off with the Sweet Heat.
Drumettes are on the Weber Performer. I am using the small vortex and a small chunk of cherry wood inside the vortex
this time. I normally put it on the grate but wanted to try something different this time. I am burning Kingsford Blue.
Getting the burgers seasoned. The ones in the back were seasoned with Big Poppas Double Steak and the ones in the
front with Tatonka dust. Dogs are Hebrew National.
Drumettes are done!
Burgers and dogs on!
Burgers and dogs done!
Dinner is served on our fine paper china!
Real tasty quick dinner! I just may be putting the wood inside the vortex for now on. I got more of a distinct smoke
flavor then when I put the chunk on the grate.
