Had a craving for a good steak so went to the freezer and found a nice package of ribeyes that we had dry aged a few months ago. Once they were thawed I rubbed them down with a little roasted garlic olive oil and seasoned with Tatonka Dust and some Canadian Steak seasoning.
On the Yoder getting a some smoke for an hour from the tube smoker. A mixture of Oak and Charcoal pellets burning along.
What a beautiful thing!!
Fired up the Yoder to 500° and getting a nice sear on the steaks. Here they are on the first part of the sear.
FLIP!
Perfect grill marks!
Crabcakes getting some Yoder love too.
Plated and ready to eat... Ribeye, crabcakes, veggies, and garlic toast!! Perfect!! Even the toast had perfect grill marks.
Couple money shots of the Ribeye....
Mine
Marty's
