Grilled chicken thighs

[smokeasaurus]

Question...I'm new to my Weber, just got it last summer and I also have a vortex...could I set the charcoal in the vortex and do the same thing? Set it uside down and have radiant heat coming up the sides and an inferno to help crisp skin? Or the other way around? just askin. .☆´¯`•.¸¸. ི♥ྀ.

Yup, I think that is the perfect way to use your vortex. It will hold the coals in one place and your chicken will crisp up and still be nice and juicy inside with no chance of flare-ups 

[Big Dawg]

Question...I'm new to my Weber, just got it last summer and I also have a vortex...could I set the charcoal in the vortex and do the same thing? Set it uside down and have radiant heat coming up the sides and an inferno to help crisp skin? Or the other way around? just askin. .☆´¯`•.¸¸. ི♥ྀ.

That's exactly what I was thinking . . . .





BD

[Las Vegan Cajun]

Great looking plate, nicely done. 

[TentHunteR]

They look great, Smoke. Thighs are our favorite part around here.