Recipes > Sous Vide Recipes

Chuck Roast 1

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Jaxon:
David, I found a GREAT recipe for carrots that is easy and good.
Peel carrots and slice length wise
in a skillet heat some olive oil over med-high
placed carrots flat side down and cook till lightly browned (about 5-6 min)
flip 'em over and brown some more
Add about a cup of water to the pan and cover quickly
cook about 12 - 15 minutes or until fork tender keeping an eye on the water level (there's no alarm)
season to taste
Now these are Deb's favorite carrots

pmillen:
I'm looking forward to your comments, DR.  Did it meet your expectations?

I don't sear mine 'cause they finish rather dark.  See my comment in this thread.  I need to find a way to retain the heat when serving.

muebe:
Is it done yet? :D

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