Author Topic: Been busy (Read 2610 times)

Scallywag · « **Reply #14 on:** February 18, 2015, 08:23:54 AM »

CDN Smoker · « **Reply #15 on:** February 18, 2015, 08:26:41 AM »

Don't know how you do it Scally but the temp here today is -30 and -46C with the windchill.

Cooks look awesome

Scallywag · « **Reply #16 on:** February 18, 2015, 09:41:41 AM »

Don't know how you do it Scally but the temp here today is -30 and -46C with the windchill.

Cooks look awesome

Same temps here, The Mak does all the work for for me, and its right outside my patio door.

N. Ontario Smoker · « **Reply #17 on:** February 18, 2015, 10:05:21 AM »

Bookmarked for the weekend cook. Welcome back Scally.

akruckus · « **Reply #18 on:** February 18, 2015, 02:04:14 PM »

Great cooks, love gryos! Welcome back and stay warm!

fishingbouchman · « **Reply #19 on:** February 19, 2015, 01:16:18 AM »

Outstanding

Pam Gould · « **Reply #20 on:** February 19, 2015, 07:05:58 AM »

I have made Alton Brown's gyros, except I used = part lamb and beef. Love gyros. Pam .☆´¯`•.¸¸. ི♥ྀ.

Smokerjunky · « **Reply #21 on:** February 19, 2015, 11:11:48 AM »

Scally - it ALL look SOOOOOOOOO GOOOOOD

muebe · « **Reply #22 on:** February 20, 2015, 12:05:26 AM »

Glad to see you back posting Scally!

Food looks great!