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Author Topic: Steaks from roast beef  (Read 1865 times)

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Offline Wing Commander

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Steaks from roast beef
« Reply #-1 on: August 19, 2012, 08:43:48 AM »
Today I grilled some steaks from a roast beef. I just seasoned them with black salt and seared them at about 600 F on the Louisiana Kentwood with mesquite pellets.







Then I pulled them, seasoned them with a pepper mixture und tossed them on the Louisiana CS-450 at about 250 F with alder pellets.





Then the steaks were plated up with mango- and salmon-creamcheese on salad leaves and baguette.





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Offline MossyMO

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Re: Steaks from roast beef
« on: August 19, 2012, 08:55:17 AM »
Very nice looking steaks that are perfectly cooked... and a great looking plate to boot!
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Offline Pam Gould

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Re: Steaks from roast beef
« Reply #1 on: August 19, 2012, 08:58:11 AM »
Is that my bite? looks perfect to me.  Pam  ; *))
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Offline Greg Stoudenmire

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Re: Steaks from roast beef
« Reply #2 on: August 19, 2012, 09:00:25 AM »
Now that's a thing of beauty
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Offline teesquare

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Re: Steaks from roast beef
« Reply #3 on: August 19, 2012, 09:01:17 AM »
WC - that looks incredible!
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Offline Ron D

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Re: Steaks from roast beef
« Reply #4 on: August 19, 2012, 09:37:21 AM »
great looking cook
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Offline smokeasaurus

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Re: Steaks from roast beef
« Reply #5 on: August 19, 2012, 09:53:45 AM »
Are these pictures really from his home??  I think WC works at some 5-star resort and he is taking pictures in the kitchen!!

Outrageous!!!!!!!
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Offline muebe

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Re: Steaks from roast beef
« Reply #6 on: August 19, 2012, 10:39:47 AM »
Just plain beautiful!!!
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Offline ACW3

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Re: Steaks from roast beef
« Reply #7 on: August 19, 2012, 10:56:04 AM »
Great job, WC!!!

Art
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Offline TwoPockets

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Re: Steaks from roast beef
« Reply #8 on: August 19, 2012, 05:34:37 PM »
Beautiful! Were those cut from a chuck roast and did you cut them yourself?
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Offline Wing Commander

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Re: Steaks from roast beef
« Reply #9 on: August 20, 2012, 03:02:30 AM »
Quote from: TwoPockets on August 19, 2012, 05:34:37 PM
Beautiful! Were those cut from a chuck roast and did you cut them yourself?

Sorry, I forgot that you call that piece of meat sirloin in the USA and not roast beef. And yes, I cut the steaks myself.
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