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Author Topic: Kettle Briskie..Santa Maria Style  (Read 2549 times)

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Offline smokeasaurus

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Kettle Briskie..Santa Maria Style
« Reply #-1 on: August 19, 2012, 07:48:32 PM »
Woke up kinda late to do a briskie so I fired up the kettle for smoking!!
Wet aged a briskie for -3- weeks. Cut most of the fat off. Injected with Kosmo's Grand Reserve Brisket Injection for that deep down beefy flavor!!
Used a spicy sweet garlic rub from Montana Cattle Company.


Onto the kettle with some California red oak for smoke......


-7- hours in the kettle and a two hour hold I got this...(who says you need a 400 lb offset to do good briskie??



Sliced like warm butter...keeping the fat on is not crucial in having a moist tender briskie...I must have trimmed off 4 lbs!!


Thanks for looking at what Smokeasaurus is cooking!!
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Offline teesquare

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Re: Kettle Briskie..Santa Maria Style
« on: August 19, 2012, 07:50:30 PM »
That looks great Smoke!
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Offline smokeasaurus

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Re: Kettle Briskie..Santa Maria Style
« Reply #1 on: August 19, 2012, 07:55:48 PM »
We be eatin good tonight T!!!!!!!
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Offline teesquare

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Re: Kettle Briskie..Santa Maria Style
« Reply #2 on: August 19, 2012, 08:12:35 PM »
That brisket deserves a cold malt beverage...... ;D
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Offline muebe

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Re: Kettle Briskie..Santa Maria Style
« Reply #3 on: August 19, 2012, 08:12:57 PM »
On my way Smoke ;)
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Offline mikecorn.1

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Kettle Briskie..Santa Maria Style
« Reply #4 on: August 19, 2012, 08:24:50 PM »
There's the beef!! ;D


Sent from my iPhone using Tapatalk
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Offline LostArrow

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Re: Kettle Briskie..Santa Maria Style
« Reply #5 on: August 19, 2012, 10:04:14 PM »
A little indirect smoke by smoke!
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Offline sparky

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Re: Kettle Briskie..Santa Maria Style
« Reply #6 on: August 19, 2012, 11:01:29 PM »
dude, you knocked this one out of the park.  well done.  it looks really nice.  good ring and looks juicy.  ya done weber proud.   ;)  heh, what was underneath it.  all that alum foil? 
« Last Edit: August 19, 2012, 11:12:59 PM by sparky1 »
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Offline Wing Commander

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Re: Kettle Briskie..Santa Maria Style
« Reply #7 on: August 20, 2012, 03:09:13 AM »
Looks delicious!
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Offline Ka Honu

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Re: Kettle Briskie..Santa Maria Style
« Reply #8 on: August 20, 2012, 03:54:45 AM »
Nice job, but (ahem!) a key member of your smoking team seems to be missing.  I'm hoping he's on vacation rather than sick or hungover.
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Offline smokeasaurus

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Re: Kettle Briskie..Santa Maria Style
« Reply #9 on: August 20, 2012, 09:09:23 AM »
You are right Turtle. I always get a visit from Sagebrush Smoochy when I do a brisket!!! Must've forgot him in the truck!! I will let him do a cook next weekend!!

Hey Sparky, I had a aluminum pan under the briskie and I put a little HD foil to catch the overflow of drippins for hopefully an easy clean up today after work!!
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Offline TwoPockets

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Re: Kettle Briskie..Santa Maria Style
« Reply #10 on: August 20, 2012, 06:16:12 PM »
Killer brisket! Hard to beat a Weber kettle.
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Offline TMB

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Re: Kettle Briskie..Santa Maria Style
« Reply #11 on: August 20, 2012, 09:55:40 PM »
Quote from: smokeasaurus on August 20, 2012, 09:09:23 AM
You are right Turtle. I always get a visit from Sagebrush Smoochy when I do a brisket!!! Must've forgot him in the truck!! I will let him do a cook next weekend!!

Hey Sparky, I had a aluminum pan under the briskie and I put a little HD foil to catch the overflow of drippins for hopefully an easy clean up today after work!!
Ain't he going to be mad?   :D :D
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Offline tatonka3a2

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Re: Kettle Briskie..Santa Maria Style
« Reply #12 on: August 20, 2012, 11:43:26 PM »
Very nice!!  That spice looks very interesting too.
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Offline Kora Smoker

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Re: Kettle Briskie..Santa Maria Style
« Reply #13 on: August 26, 2012, 06:30:41 PM »
I hear with, "who needs a 400lbs pit", shoot just might get rid of mine as well. I got a kettle which I've been using more anyways. Excellent briskie Smoke... pow pow
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