« Reply #-1 on: March 02, 2015, 09:08:51 PM »
Some simple pork chops with roasted potatoes and gravy...
The chops were sent into the tub yesterday - but someone forgot to tell me we were going out for my daughter's BF's birthday last night - sushi... it was excellent. So the chops went into the fridge and waited for tonight. Back in the tub at 134.5. Put some taters on at 400* to roast about an hour before the chops were ready. Came together very nice - mmmm mmm good.
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