« Reply #16 on: April 17, 2015, 06:29:30 PM »
There was a place in San Jose, Costa Rica. I'm not sure it even had a name. It was in the back of a house - sort of a patio. Maybe 5 tables. They had a small kitchen - two people would have had a problem moving. But it had a huge brick wood fired oven on the patio where they cooked the pizza. No garbage pizzas here - each had an ingredient or two - but they were done in minutes and delicious - you just kept ordering more. They also made a killer Caipirinha - the best Brazilian cocktail ever. Might be why I don't remember if they had a name or not...
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #