Author Topic: Chicken Friday  (Read 2590 times)

0 Members and 1 Guest are viewing this topic.

Offline Tonybel

  • Full Member
  • ***
  • Posts: 111
  • We BBQ and Grill every chance we get.
Chicken Friday
« Reply #-1 on: March 11, 2015, 12:57:33 AM »
Great weather here in San Bernardino. Friday was a beautiful day to grill and enjoy some drinks with music.



Here's the link to my cooking music



Some refreshments. This is just beer with some Ojo rojo beer mix



Chicken on the grill seasoned with chef merito chicken seasoning



With some grilled nopales (cactus) and jalapeƱo



Let's eat




Thanks for stopping by

Tony and Maribel
18.5 WSM, 14.5 WSM, 22.5 Black OTG, 22.5 Blue Perfomer, 22.5 Old red head (patent pending), Jumbo Joe, Smokey Joe, Weber Q, Weber Genesis.
Cast Iron disc and a comal for tacos that sit on a stand and use propane burner.

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Chicken Friday
« on: March 11, 2015, 01:09:41 AM »
That's a beautiful plate of food!!! Great cook!!! Don
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Chicken Friday
« Reply #1 on: March 11, 2015, 01:42:58 AM »
Yeah, that'll do nicely.
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline pmillen

  • Hero Member
  • *****
  • Posts: 859
  • She's saying, "There's one over there."
Re: Chicken Friday
« Reply #2 on: March 11, 2015, 03:32:18 AM »
Great looking meal.

I love the smell of peppers roasting.
Paul

MAK 2-Star - M Grills M-36 - Hunsaker Drum - Basic 36" Blackstone Griddle - PK Grill - Masterbuilt 1050 - Kamado Joe Big Joe w/FireBoard Blower - Broilmaster H3 Gas

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Chicken Friday
« Reply #3 on: March 11, 2015, 06:27:15 AM »
Oh yeah!  Very nice job Tony and Maribel! That plate looks wonderful!

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Chicken Friday
« Reply #4 on: March 11, 2015, 07:53:51 AM »
Boy, does that look good!!

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline Scallywag

  • Hero Member
  • *****
  • Posts: 2560
  • Ontario, Canada
Re: Chicken Friday
« Reply #5 on: March 11, 2015, 08:40:43 AM »
Very nice!
Mak 2 star #855
XL BGE
18.5 WSM

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Chicken Friday
« Reply #6 on: March 11, 2015, 08:56:00 AM »
Absolutely beautiful Tony. I wish I had a scratch and sniff screen...... ;D
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Chicken Friday
« Reply #7 on: March 11, 2015, 10:56:43 AM »
Absolutely beautiful Tony. I wish I had a scratch and sniff screen...... ;D
ME TO!  Looks great.
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: Chicken Friday
« Reply #8 on: March 11, 2015, 11:37:57 AM »
My Pops love grilled nopales. Yours look great. That Chef Meritos chix seasoning is real tasty, too bad they put MSG in their spices...... :(
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: Chicken Friday
« Reply #9 on: March 11, 2015, 01:47:33 PM »
music and food go together nicely.
Love to cook and eat

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Chicken Friday
« Reply #10 on: March 11, 2015, 03:25:35 PM »
Absolutely beautiful Tony. I wish I had a scratch and sniff screen...... ;D
ME TO!  Looks great.
X3!
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline Smokerjunky

  • Hero Member
  • *****
  • Posts: 1756
Re: Chicken Friday
« Reply #11 on: March 13, 2015, 03:37:41 PM »
That is a fantastic plate - it all looks incredible! :P :P :P :P
Grand Slam Pro
Weber Summit

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Chicken Friday
« Reply #12 on: March 14, 2015, 08:08:43 AM »
Looks fantastic Tony!

Just beautiful!
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Big Dawg

  • Hero Member
  • *****
  • Posts: 3152
  • Smoke 'em if you got 'em.
    • The Sultans of Swine
Re: Chicken Friday
« Reply #13 on: March 14, 2015, 02:27:15 PM »
Never had the opportunity to eat a cactus, but I'd definitely try if it got one of those plates.





BD
The Sultans of Swine

22.5 WSM - Fat Boy
22.5 OTG - Little Man
26.75 - Big Kahuna

KCBS: The Sultans of Swine-NC