I had a brisket flat in the freezer and decided to cook it today. I followed Hub's Beginner's Brisket Tutorial (can't call something that lengthy a recipe
) exactly,, except I cooked it to 205 rather than 195, as Hub recommended. It was very tender and moist and I was pleased with the result. Also cooked some sweet potatoes and corn on the cobb on the T. Jr. and enjoyed a tasty dinner. The corn was seasoned with olive oil and Savory Spices BBQ rub.