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Author Topic: Smoked Pork Loin (bone in) on a PG-500  (Read 4345 times)

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Offline Smokerjunky

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Re: Smoked Pork Loin (bone in) on a PG-500
« Reply #14 on: April 14, 2015, 11:01:00 AM »
Quote from: pmillen on April 10, 2015, 06:33:39 PM
Quote from: Smokerjunky on April 10, 2015, 03:08:11 PM
It looks fantastic!!!!!!!!!  Do you have a picture of a sliced slab?
I don't.  Marcia, my son, DIL and two grandchildren were pressuring me to carve it, it smelled so good.  They were picking pieces.  We served it with a nice salad and baked sweet potatoes, an excellent combination.

Now if I could only find a wine that pairs well with pork roast.  I want it to be a Rosé, but it's not working.  Any suggestions?

Well that is the ULTIMATE compliment - when your guests want to dig in beforer you can snap a shot - AWESOME cook!
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Offline drholly

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Re: Smoked Pork Loin (bone in) on a PG-500
« Reply #15 on: April 14, 2015, 01:04:08 PM »
Not sure about the oak - but at $20 I am walking away!
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Offline akruckus

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Re: Smoked Pork Loin (bone in) on a PG-500
« Reply #16 on: April 14, 2015, 01:28:21 PM »
That's a good looking pork loin
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