Author Topic: Easter BBQ Country Ribs and Sides  (Read 4195 times)

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Offline Smokin Don

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Re: Easter BBQ Country Ribs and Sides
« Reply #14 on: April 06, 2015, 09:17:23 PM »
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline TentHunteR

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Re: Easter BBQ Country Ribs and Sides
« Reply #15 on: April 11, 2015, 08:29:08 AM »
Nothing wrong with those for Easter dinner at all!
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2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
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Offline muebe

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Re: Easter BBQ Country Ribs and Sides
« Reply #16 on: April 11, 2015, 10:37:29 AM »
That looks great Don!!
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2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven