Great picture! ...What did you do? SV, or ...? Stop teasing me. I have to feed a bunch of people ribs tomorrow - and I am hungry just looking at that chicken!
LOL!! Didn't SV. Just "browned" the Well salted chicken (was running out of time with hungry school kids). Could have used more time drying the chicken for better maillard reaction.
saute some anchovies, garlic, onions, jalapenos and red bell peppers, season with salt. Add cumin, smoked paprika, ancho chili. Add a touch of sugar, tomato paste, and capers.
Add half a cup of basmati rice, mix that mess well. Put the chicken back in, mix, add 3/4 cup of chicken stock (chicken will release more liquid as it cooks). Cook in 350 degrees oven for 30 minutes.
Fluff, add a squeeze of lime juice, taste and adjust seasoning. Add the veggies and feast!