Author Topic: Greek Seasoned Center Loin Pork Chops (Read 680 times)

muebe · « **Reply #-1 on:** August 27, 2012, 08:35:12 PM »

Pulled out of the freezer a couple of Greek seasoned pork chops that were cut about 2 inches thick from a center loin...

Onto the pre-heated Memphis flame zone...

3 minutes rotate, 3 minutes flip, 3 minutes rotate, 3 minutes flip...

Reading 140F with the Thermapen. Time to pull off...

Plated with salad and mashed taters...

Shot of the internals...

Thanks for looking

mikecorn.1 · « **on:** August 28, 2012, 08:32:29 AM »

Your meat always looks great

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smokeasaurus · « **Reply #1 on:** August 28, 2012, 08:57:56 AM »

Now that don't sound right Mike!!

Pulled em off at 140?...they will cook a bit more..........I look for 150-155 these days when it comes to pork...........

TentHunteR · « **Reply #2 on:** August 28, 2012, 10:59:40 AM »

Simply gorgeous. That direct flame mod is really treating you and your food very nicely!