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Author Topic: Pork chops with Apple cider pan sauce  (Read 2466 times)

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Offline Pappymn

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Pork chops with Apple cider pan sauce
« Reply #-1 on: April 21, 2015, 06:38:51 PM »
I dry brined the chops for about 4 hours. Really seemed to help, but was a bit salty. Will have to dial back the Salt. ???

Here is the recipe if interested. I liked the pan sauce. I will omit the cider vinegar next time.

http://www.seriouseats.com/recipes/2015/02/pork-chops-apple-cider-pan-sauce-recipe.html

This was a tasty meal!


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Offline sliding_billy

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Re: Pork chops with Apple cider pan sauce
« on: April 21, 2015, 06:47:48 PM »
Nice looking plate.
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Offline HighOnSmoke

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Re: Pork chops with Apple cider pan sauce
« Reply #1 on: April 21, 2015, 08:03:31 PM »
Looks real tasty Pappy!
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Offline CDN Smoker

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Re: Pork chops with Apple cider pan sauce
« Reply #2 on: April 21, 2015, 08:12:13 PM »
Looks awesome Pappy ;D

It's almost time to break out the smokers again :)
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Offline smokeasaurus

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Re: Pork chops with Apple cider pan sauce
« Reply #3 on: April 21, 2015, 08:13:43 PM »
Could I have a plate please Pappy...cause it looks real good  8) 8)
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Offline hikerman

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Re: Pork chops with Apple cider pan sauce
« Reply #4 on: April 21, 2015, 08:31:07 PM »
That looks very tasty buddy! I'm with Smoke I'd love a plate of that goodness.
One question tho, is the green specks in the mashed taters chopped up peas?  ::)
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Offline Pappymn

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Pork chops with Apple cider pan sauce
« Reply #5 on: April 21, 2015, 08:36:27 PM »

Quote from: hikerman on April 21, 2015, 08:31:07 PM
That looks very tasty buddy! I'm with Smoke I'd love a plate of that goodness.
One question tho, is the green specks in the mashed taters chopped up peas?  ::)

Bite your tongue.......
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Offline muebe

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Re: Pork chops with Apple cider pan sauce
« Reply #6 on: April 21, 2015, 10:11:29 PM »
Great looking plate Pappy!
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Offline hikerman

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Re: Pork chops with Apple cider pan sauce
« Reply #7 on: April 21, 2015, 10:13:52 PM »
Quote from: Pappymn on April 21, 2015, 08:36:27 PM

Quote from: hikerman on April 21, 2015, 08:31:07 PM
That looks very tasty buddy! I'm with Smoke I'd love a plate of that goodness.
One question tho, is the green specks in the mashed taters chopped up peas?  ::)

Bite your tongue.......

Sorry buddy but I had to ask! :D
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Offline drholly

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Re: Pork chops with Apple cider pan sauce
« Reply #8 on: April 22, 2015, 12:03:03 AM »
That is too good for me to make a pea joke (although there are several on the tip of my tongue...  ;) ;) ;D)

Very nice plate, Pappy and well worth trying at my house - thanks!
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Offline Smokin Don

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Re: Pork chops with Apple cider pan sauce
« Reply #9 on: April 22, 2015, 01:50:12 AM »
Great plate of food Pappy!!! My favorite dry brine for pork chops is coat with a little Morton tender quick; place on a rack in the fridge, one hour for thinner chops and 2 hours for thicker then rinse and prepare. Don
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Offline akruckus

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Re: Pork chops with Apple cider pan sauce
« Reply #10 on: April 22, 2015, 02:49:02 AM »
Good looking plate.  Just in time as an idea for my pork chops I have waiting for me.
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