Hey guys,
Mick from Sydney, Australia here
. Heard about this forum from
Divey, another noob here.
I am a shooter and hunter and huge meat eater so should find this a great site. I use a hand made BBQ at home and while away in the bush, the home one is 1200x450mm made out of 1/2" steel, 1" sides and a 2" back with a stainless steel splash back, there is also a 40mm hole for drainage, its been my home BBQ since the 80's. My portable plate is also plain steel with folded edges and made to fit inside the box of a portable gas stove, it lives behind the seat in my ute. I also have a
Weber Kettle BBQ for doing roast and stuff.
My preference in the bush is to use a wood fire, but at times, actually fairly often in Summer, we can't light fires so the gas does the job. At home its natural gas power and bottle gas or coals in the Weber.
I was born and raised in Malmö, Sweden, moved here when I was ten years old in 1970, couldn't speak a word of English but now leave most Aussies for dead in their version of the language
. Electrical Contractor by trade but generally known as a jack of all trades. After a lengthy time with very ill health, I have now started up a contract shooting business to help our farmers rid their places of pests and vermin.
Well, that's enough about me, looking forward to reading about your kit, recipes and your other likes.
