We're loving our new WSM, it is a wing cooking machine.
However, that top rack (same as the one on my kettle), has the stupid huge gap near the handles. I keep having to rescue wings that roll through the gap and onto the lower rack. I'm dumping in 10lb bags - 5 dozen wings - at a pop. Gently arranging them 1 at a time isn't an option.
Any neat tricks for utilizing that gap??
I though about trimming some old frogmats to fit over the handle and fill that area in, but I doubt they will survive the heat from the lump we are burning.
TIA!
STC.