Schublig is a traditional smoked Swiss sausage made with pork and beef, dried milk, onions, and spices. It is a real treat on the grill. Reuf's Meat market in New Glarus, WI makes this and many other Swiss sausages. I cooked these indirect for about 15 minutes and then moved them over to the preheated Grill Grates for a bit of color. We served these wonderful sausages with a marinaded cherry tomato, fresh basil, and fresh mozzarella salad. Oh boy this was good!
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