Since I am batching it this weekend I decided to do some hot wings with a little more kick since my wife won’t
do real spicy.
Wings were marinated for 8 hours in Country Bob’s Honey Habanero sauce. They were then seasoned with
Smokin Guns Hot.
Here is my set up for the Jumbo Joe tonight. I used my small Weber chimney and filled it about ¾ full. I also put
a couple of Weber small drip pans in there to catch the grease and I put a small chunk of cherry wood on top.
Wings are on!
Plated with some oven baked waffle fries!
Nice light heat to the wings. Definitely not as hot as I thought they would be. But real tasty none the less.