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Author Topic: A rack divided...  (Read 2812 times)

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Offline muebe

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A rack divided...
« Reply #-1 on: September 07, 2012, 05:01:01 PM »
Sit back, Relax, and grab a couple of beers I got another detailed post.

Had 3 racks of St.Louis spare ribs that I pulled from the freezer. The first rack I cut into individual ribs.

Started with Super Pig Bacon Rub, Bacon, and some Habenero Mango Texas  Rib Candy...



Take the rib and wrap in bacon...





Now to mix some Super Pig and Texas Candy together...





Then apply to the rib with a basting brush...



Repeat 11 more times...



Second rack rubbed with Instant Gourmet Original...



Third rack rubbed with BP "Money" rub...



Then onto the Memphis at 260F with the AMAZN Tube Smoker loaded with Hickory pellets...



Now what to do with the left over bacon?





Now mix the bacon in a bowl with some Texas Rib Candy...



Save that for later...



Onto the taters...



I nuked 6 of them in the microwave until soft. Then coated with cooking spray and some BP Little Louie's Garlic Salt...



Back to the ribs. After 2 hours I pulled the two full racks...



Time for some Sparky inspired foil love...





Then the two racks went back on for another hour still at 260F. After the hour I pulled the foil loved racks, removed the foil, and put them back on for 30 minutes at 300F.
I saved the juices from the foil.





Now back to those taters. Time for some smashing...



Remember that Texas Candy bacon? It goes on top of the taters...



Now for the cheese and into the broiler...



Then heat the rib drippings and then add some flour for a little rib gravy...





Out with the taters...



Then a little rib gravy and some sour cream...



The family off the grill and all together...





The bacon ribs went into the broiler for a little crisping of the bacon...



There that is better...





And the two racks...



All plated. They were awesome!






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Offline TwoPockets

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Re: A rack divided...
« on: September 07, 2012, 05:11:57 PM »
Now that is food porn!
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Offline mikecorn.1

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A rack divided...
« Reply #1 on: September 07, 2012, 06:35:10 PM »
What smoke posted. ;)


Sent from my iPhone using Tapatalk
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Offline teesquare

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Re: A rack divided...
« Reply #2 on: September 07, 2012, 10:13:51 PM »
All I can say is....DUDE!!!!!!!!
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Offline Ron D

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Re: A rack divided...
« Reply #3 on: September 08, 2012, 12:43:34 PM »
Dang....that is some really good looking eats.
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Offline Old Hickory

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Re: A rack divided...
« Reply #4 on: September 08, 2012, 05:56:44 PM »
Another innovative good looking cook.
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Offline EFGM

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Re: A rack divided...
« Reply #5 on: June 30, 2013, 08:38:30 AM »
Wow! Wow! That just went to top of my list of new things to try.
Very tasty it was I'll bet!
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Offline MoHuka

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Re: A rack divided...
« Reply #6 on: June 30, 2013, 08:55:52 AM »
I can't even begin to explain how good this looks to me...sitting here in porkless Saudi Arabia...

spell check says porkless is not a real word....
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Offline smokeasaurus

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Re: A rack divided...
« Reply #7 on: June 30, 2013, 08:56:49 AM »
Quote from: MoHuka on June 30, 2013, 08:55:52 AM
I can't even begin to explain how good this looks to me...sitting here in porkless Saudi Arabia...

spell check says porkless is not a real word....

It is around here  ;)
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Offline Smokin Don

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Re: A rack divided...
« Reply #8 on: June 30, 2013, 09:07:58 AM »
That's a lot of ribs and all look great!!! Don
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Offline ACW3

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Re: A rack divided...
« Reply #9 on: June 30, 2013, 10:21:02 AM »
Mike,
That looks fantastic!!  I can almost taste them.  I may have to try is.

Art
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Offline muebe

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Re: A rack divided...
« Reply #10 on: June 30, 2013, 10:43:00 AM »
I did these last year. They were awesome! This reminds me I need to make them again ;)
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Offline Ka Honu

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Re: A rack divided...
« Reply #11 on: June 30, 2013, 10:47:19 AM »
Awesome cook!


Quote from: MoHuka on June 30, 2013, 08:55:52 AM
... spell check says porkless is not a real word....

That's because it's a state of existence (or, more accurately, nonexistence) that totally defies the balance of nature and therefore does not deserve to be recognized.
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Offline MoHuka

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Re: A rack divided...
« Reply #12 on: June 30, 2013, 11:34:04 AM »
Quote from: Ka Honu on June 30, 2013, 10:47:19 AM
Awesome cook!


Quote from: MoHuka on June 30, 2013, 08:55:52 AM
... spell check says porkless is not a real word....

That's because it's a state of existence (or, more accurately, nonexistence) that totally defies the balance of nature and therefore does not deserve to be recognized.

I think I understand what you're saying....it's a bad thing..right? 
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Offline Savannahsmoker

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Re: A rack divided...
« Reply #13 on: June 30, 2013, 11:45:05 AM »
Excellent my gosh just excellent.
Tell us more about the bacon wrap rib, IE smoke taste or not overall taste, tenderness and so on.
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