« previous next »
Pages: [1] 2   Go Down

Author Topic: Chicken and pork butt!  (Read 2350 times)

0 Members and 1 Guest are viewing this topic.

Offline dane2992

  • Full Member
  • ***
  • Posts: 157
Chicken and pork butt!
« Reply #-1 on: May 25, 2015, 02:17:34 AM »
Just want to start by saying HAPPY MEMORIAL DAY!!
Me and a few friends are doing a BBQ to enjoy our day and remembrance of the fallen.
Going to be using my Traeger Junior Elite.

Decided to season my chicken with some mo' rockin' chicken and way out west by savor spices.
Next is a 9.5lbs pork butt I cut in half to cook two different ways:

First half got lathered in some yellow mustard and some o' so nice Fine Swine and Bovine. Didn't go light on seasoning either!
Second half is getting just some Three Little Pigs KC Touch of Cherry and during the cooking I will squeeze fresh oranges over it.

   
So the chicken will sit in the fridge for about 12 hrs or so before cooking and both butts will sit in the fridge for about 4 hrs before getting the smoker started.
Out of curiosity if you think the fresh orange on the butt is wrong please let me know! Lol will update while these cook.
Logged

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: Chicken and pork butt!
« on: May 25, 2015, 03:09:50 AM »
Watching...
Logged
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Chicken and pork butt!
« Reply #1 on: May 25, 2015, 05:34:43 AM »
And waiting for updates ;D
Logged
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline dane2992

  • Full Member
  • ***
  • Posts: 157
Chicken and pork butt!
« Reply #2 on: May 25, 2015, 06:55:40 AM »
Pork butts went on at 445am. Also I'll be using a mixture of Apple and Maple pellets

« Last Edit: May 25, 2015, 07:03:26 AM by dane2992 »
Logged

Offline dane2992

  • Full Member
  • ***
  • Posts: 157
Chicken and pork butt!
« Reply #3 on: May 25, 2015, 09:05:01 AM »
After two hours of smoking.

Now the temp setting will be at 250°
Logged

Offline dane2992

  • Full Member
  • ***
  • Posts: 157
Chicken and pork butt!
« Reply #4 on: May 25, 2015, 11:03:54 AM »
Now after two hours of cooking at 250°
The left butt was at 149°, the right was at 128°
« Last Edit: May 25, 2015, 11:16:14 AM by dane2992 »
Logged

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: Chicken and pork butt!
« Reply #5 on: May 25, 2015, 12:09:20 PM »
Looks like you are going to have a nice supper and a Happy Memorial Day to you and yours. :)
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Chicken and pork butt!
« Reply #6 on: May 25, 2015, 12:49:17 PM »
Quote from: smokeasaurus on May 25, 2015, 12:09:20 PM
Looks like you are going to have a nice supper and a Happy Memorial Day to you and yours. :)
X2
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline dane2992

  • Full Member
  • ***
  • Posts: 157
Chicken and pork butt!
« Reply #7 on: May 25, 2015, 01:04:39 PM »
Ok soo both butts hit the stall period. The left one is sitting at 172° and the right is at 165°.
Definitely worth having two thermometers!
Logged

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Chicken and pork butt!
« Reply #8 on: May 25, 2015, 04:43:26 PM »
Looks good... and it's lifesize.  :D
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline dane2992

  • Full Member
  • ***
  • Posts: 157
Chicken and pork butt!
« Reply #9 on: May 25, 2015, 07:55:42 PM »
Logged

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Chicken and pork butt!
« Reply #10 on: May 25, 2015, 08:02:52 PM »
Very nice
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Chicken and pork butt!
« Reply #11 on: May 25, 2015, 10:31:18 PM »
Looks great!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline dane2992

  • Full Member
  • ***
  • Posts: 157
Re: Chicken and pork butt!
« Reply #12 on: May 25, 2015, 11:28:13 PM »
Quote from: Pappymn on May 25, 2015, 08:02:52 PM
Very nice

Quote from: muebe on May 25, 2015, 10:31:18 PM
Looks great!
The touch of cherry by three little pigs and fresh squeezed oranges was amazing. The pork didn't pull liked I hoped but was a lot easier then my very first one
Logged

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Chicken and pork butt!
« Reply #13 on: May 26, 2015, 01:12:17 AM »
Good looking Pork Butt!!! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/
Pages: [1] 2   Go Up
« previous next »